Emerald Fire

This cocktail, the Emerald Fire, is a tantalizing mix of Midori and Ancho Reyes chile liqueur, complemented by a splash of fresh lemon juice and topped with aromatic tonic. The vibrant green color and the spicy kick from the chile liqueur make this cocktail a unique and intriguing choice for any occasion.

Emerald Fire

A tantalizing mix of Midori and Ancho Reyes chile liqueur, complemented by a splash of fresh lemon juice and topped with aromatic tonic.

4.70 from 79 votes
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Ingredients

  • 1 1/4 oz Midori
  • 1/2 oz Ancho Reyes chile liqueur
  • 1/2 oz Fresh lemon juice
  • Aromatic tonic, to top
  • Thyme sprig, for garnish

Instructions

  1. Fill a Collins glass with ice.
  2. Pour in the Midori, Ancho Reyes chile liqueur, and fresh lemon juice.
  3. Top with aromatic tonic and stir gently.
  4. Garnish with a thyme sprig.