Emerald Elixir

This classic Irish Coffee recipe is a delightful blend of hot coffee, smooth Irish whiskey, and a dollop of creamy frothed heavy cream. It's a beloved cocktail that warms the soul and delights the palate. Perfect for chilly nights or when you need a little pick-me-up, the Emerald Elixir is a timeless and inviting libation.

Emerald Elixir

A classic Irish Coffee recipe with a delightful blend of hot coffee, smooth Irish whiskey, and a dollop of creamy frothed heavy cream.

4.37 from 91 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 oz coffee
  • 1 tsp brown sugar
  • 1 oz Irish whiskey (such as Jameson)
  • Heavy cream
  • Boiling water

Instructions

  1. Heat your glass by pouring boiling water into it, swirling, then dumping it out.
  2. Add 1 tsp of brown sugar to the bottom of the glass.
  3. Fill the glass halfway with coffee and stir to dissolve the sugar.
  4. Add the whiskey.
  5. Slightly froth the heavy cream, then pour it over the back of a spoon and into the mug to sit on top of the coffee.