Emerald Elixir

This exquisite cocktail, the Tipperary, is a delightful variation of the classic Bijou. Made with Irish whiskey, sweet vermouth, green Chartreuse, and a hint of Angostura bitters, it offers a sophisticated and complex flavor profile. The smoothness of the Irish whiskey paired with the herbal notes of the Chartreuse creates a beautifully balanced drink, perfect for sipping and savoring.

Emerald Elixir

A sophisticated and balanced cocktail featuring Irish whiskey, sweet vermouth, green Chartreuse, and a hint of Angostura bitters.

4.48 from 71 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces Irish whiskey
  • 1 ounce sweet vermouth
  • 1/2 ounce green Chartreuse
  • 2 dashes Angostura bitters
  • Garnish: orange twist

Instructions

  1. In a mixing glass with ice, combine Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Express the oils from an orange twist over the glass and then discard the twist.