Elderflower Quince Pear Sour

This sophisticated yet simple cocktail combines the smoothness of pear brandy, the tartness of quince shrub, the delicate sweetness of elderflower liqueur, and the tang of lemon juice. The addition of egg white creates a silky texture, making it a nuanced beverage with a unique blend of flavors.

Elderflower Quince Pear Sour

A sophisticated yet simple cocktail nuanced with pear brandy, quince shrub, elderflower liqueur, and a touch of lemon, topped with a silky egg white foam.

4.56 from 74 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz Pear Brandy
  • 1/2 oz Quince Shrub
  • 1 oz Elderflower Liqueur
  • 1/4 oz Lemon Juice
  • 1 Egg White
  • Ice

Instructions

  1. In a shaker, vigorously shake pear brandy, quince shrub, elderflower liqueur, lemon juice, and egg white without ice for 30 seconds.
  2. Add ice to the shaker and shake for another thirty seconds.
  3. Strain the mixture into a glass, removing any broken ice chips. Enjoy!