Eichardt's Basil Mary

This Eichardt’s Bloody Mary recipe is a refreshing twist on the classic cocktail. The combination of fresh cherry tomatoes, basil, and a drizzle of tawny port creates a unique and vibrant flavor. With a subtle kick of hot sauce and Worcestershire sauce, this cocktail is a perfect balance of savory and spicy notes. The Eichardt's Basil Mary is a delightful drink that is sure to impress your guests at any gathering.

Eichardt's Basil Mary

A refreshing twist on the classic Bloody Mary, the Eichardt's Basil Mary features fresh cherry tomatoes, basil, and a drizzle of tawny port for a unique and vibrant flavor.

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Ingredients

  • 3 oz. tomato juice
  • 2 oz. vodka
  • 1 oz. fresh lemon juice
  • 1/2 oz. Worcestershire sauce
  • 3 dashes hot sauce
  • 4 grinds black pepper
  • 1 pinch celery salt
  • 2 cherry tomatoes, halved
  • 1 tsp. horseradish
  • 5 basil leaves
  • 1/3 oz. tawny port

Instructions

  1. In a mixing glass, muddle half a cherry tomato with the vodka, black pepper, and celery salt.
  2. Slap the basil leaves to release their oils, then add them to the mixing glass.
  3. Add the tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, and horseradish to the mixing glass.
  4. Add several ice cubes and use another mixing glass to gently roll the mixture back and forth between the two glasses.
  5. Strain the mixture into an ice-filled glass.
  6. Drizzle tawny port atop the drink and garnish with a basil leaf and cherry tomato.