Eggstravagant Vietnamese Coffee Delight

This Vietnamese egg coffee recipe features a unique and decadent combination of egg yolk custard and strong coffee, creating a beverage reminiscent of tiramisu. The creamy, sweetened egg yolk mixture sits atop the robust coffee, offering a delightful balance of flavors and textures. This indulgent drink is perfect for those who enjoy a rich and velvety coffee experience with a touch of sweetness.

Eggstravagant Vietnamese Coffee Delight

A delightful Vietnamese-inspired egg coffee featuring a luscious egg yolk custard over strong coffee, creating a tiramisu-like beverage.

4.60 from 94 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon pure vanilla extract
  • 3 fl oz freshly brewed strong coffee or espresso
  • Ground cinnamon, for garnish

Instructions

  1. Combine egg yolks, sweetened condensed milk, and sugar in a heatproof bowl or double boiler.
  2. Heat the mixture over simmering water until it thickens and coats the back of a spoon.
  3. Add vanilla extract and whisk the custard until light, fluffy, and doubled in volume.
  4. Pour the freshly brewed coffee into a heatproof glass.
  5. Scrape the egg yolk mixture over the coffee using a rubber spatula.
  6. Garnish with a dusting of ground cinnamon.
  7. Serve immediately with a spoon.