Eggnog Delight
An indulgent and creamy drink that captures the classic flavors of traditional eggnog without the use of raw eggs. This Eggless Eggnog recipe combines 2% milk, whipping cream, and a hint of cinnamon, complemented by the warmth of vanilla extract and a touch of nutmeg. The addition of Cognac provides a delightful boozy twist to this beloved holiday beverage.
Eggnog Delight
A creamy and flavorful alternative to traditional eggnog without raw eggs, featuring milk, whipping cream, cinnamon, vanilla, and a hint of nutmeg, with the option to add Cognac for an extra special touch.
Ingredients
- 3/8 cup 2% milk
- 1/8 cup whipping cream (or 35% cream)
- 1/2 tablespoon condensed milk (or more to taste)
- a pinch of ground cinnamon
- 1/8 teaspoon vanilla extract
- 3/8 tablespoon Cognac
- a pinch of ground nutmeg
Instructions
- Combine all the ingredients in a blender.
- Blend on high until well combined, then refrigerate until ready to serve.
- Prior to serving, add the Cognac (if using) and blend again to create a frothy texture.
- Pour a 1/2 cup serving into a glass, then spoon some froth on top.
- Sprinkle a touch of nutmeg over the top before serving. Best enjoyed when chilled.