Eggcellent Holiday Nog

This Eggcellent Holiday Nog is a traditional eggnog recipe made with farm-fresh dairy and a blend of bourbon, Cognac, aged rum, and a hint of nutmeg. It's a rich and creamy holiday favorite that's perfect for festive gatherings and cozy nights by the fire.

Eggcellent Holiday Nog

A rich and creamy traditional eggnog recipe with farm-fresh dairy, bourbon, Cognac, aged rum, and a hint of nutmeg.

4.37 from 32 votes
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Ingredients

  • 1.50 oz bourbon, preferably Old Grand-Dad
  • 1.50 oz Cognac, preferably Pierre Ferrand 1840
  • 1.50 oz aged rum, preferably Myers's
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1.50 farm fresh eggs
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • Pinch of freshly grated nutmeg

Instructions

  1. Separate the eggs.
  2. Whisk the yolks and sugar until they thicken and turn pale yellow.
  3. Slowly add the bourbon, Cognac, rum, milk, and cream while continuing to whisk.
  4. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  5. Gently fold the egg whites into the mixture.
  6. Store in the refrigerator until well chilled.
  7. When ready to serve, pour into a chilled glass and top with freshly grated nutmeg.