Eggcellent Eggnog Delight

This creamy and rich Homemade Eggnog is a classic holiday favorite that will warm your spirit with every sip. With a perfect balance of nutmeg and cinnamon, this spiked eggnog is a festive and indulgent treat for the season. Whether enjoyed with a splash of your favorite liquor or as a non-alcoholic delight, this homemade eggnog is sure to spread holiday cheer.

Eggcellent Eggnog Delight

A classic and indulgent holiday treat featuring a rich blend of milk, cream, and eggs with a hint of nutmeg and cinnamon, perfect for celebrations and cozy gatherings.

4.02 from 100 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1.50 large egg yolks
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • Whipped cream
  • Ground cinnamon
  • Cinnamon stick or Star Anise
  • Alcohol (optional)

Instructions

  1. Separate the egg yolks from the whites, then set aside.
  2. In a small saucepan, mix the milk, cinnamon, nutmeg, and vanilla, bringing it to a simmer.
  3. In a medium mixing bowl, combine the egg yolks and sugar, whisking until they become pale in color.
  4. Slowly add a small amount of the heated milk mixture to the eggs, whisking constantly to temper the eggs. Continue until all the milk is incorporated.
  5. Return the mixture to the saucepan and cook over medium heat until slightly thickened and it coats the back of a spoon. Avoid boiling.
  6. Remove from heat and stir in the heavy cream.
  7. Chill the eggnog before serving.
  8. To serve, top with whipped cream, a sprinkle of ground cinnamon, and a cinnamon stick or star anise if desired. If adding alcohol, stir in 1 jigger or ounce, then mix well.