Egg Sake Fusion

This Japanese-inspired cocktail, known as Tamagozake, is a unique fusion of egg and sake. The creamy texture and sweet undertones of the simple syrup perfectly complement the warmth of the sake. It's a delightful and comforting drink, ideal for chilly evenings or as a soothing nightcap. The combination of hot sake and a frothy egg mixture creates a luxurious and indulgent experience for the taste buds.

Egg Sake Fusion

A comforting and creamy cocktail with a unique fusion of egg and hot sake.

4.73 from 26 votes
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Ingredients

  • 1 Whole Egg
  • 1/2 oz Simple Syrup
  • 5 oz Hot Sake

Instructions

  1. In a bowl, crack a whole egg and add the simple syrup.
  2. Whisk together until the egg becomes thin and frothy.
  3. Warm the sake to 113°F (45°C).
  4. Slowly pour the warmed sake into the egg mixture while continuously whisking.
  5. Pour the final mixture into a glass and serve.