Egg Sake Fusion

This unique cocktail, named Egg Sake Fusion, combines the smoothness of a whole egg with the warmth of hot sake, creating a comforting and rich drink. The creamy texture of the egg, whisked together with simple syrup and warmed sake, results in a luxurious beverage ideal for sipping on a chilly evening.

Egg Sake Fusion

Egg Sake Fusion is a comforting and rich cocktail that combines the smoothness of a whole egg with the warmth of hot sake.

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Ingredients

  • 1 whole egg
  • 0.50 oz simple syrup
  • 5 oz hot sake

Instructions

  1. Crack a whole egg into a bowl and add the simple syrup.
  2. Whisk together until the egg becomes thin.
  3. Warm the sake to 113°F (45°C).
  4. Slowly pour the warmed sake into the egg mixture while whisking continuously.
  5. Pour the final mixture into a glass and serve.