Egg Custard Fizz

You must experience the delightful and light Soda Sua Hot Ga, a Vietnamese Egg Soda that tantalizes your taste buds. With a striking resemblance to Eggnog but lighter and better, each sip offers a soft, sweet custard flavor, complemented by a lingering fizz that gently tickles your tongue. This delightful concoction is similar to Korea's Yakult probiotic drink and Japan's Ramune soft drink. Garnished with a dusting of cinnamon and a twist of orange zest, it offers a refreshing and fragrant experience like no other.

Egg Custard Fizz

A light and delightful Vietnamese Egg Soda with sweet custard flavor, a hint of fizz, and a fragrant twist of cinnamon and orange zest.

4.13 from 16 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 each, Egg Yolk (or 1 tbsp of Pasteurized Egg Yolk)
  • 2 tbsp, Condensed Milk
  • 6 oz, Carbonated Water (or half can)
  • 1 each, Orange Peel
  • 1/8 tsp, Ground Cinnamon

Instructions

  1. Place the egg in a pot filled with water and heat it to 140-142°F on low heat.
  2. Cook the egg for 3-4 minutes at the maintained temperature.
  3. Transfer the egg to an ice bath for 3 minutes.
  4. Separate the egg yolk from the white.
  5. In a chilled 8 oz. rock glass, add 1 pasteurized egg yolk and 2 tbsp of condensed milk.
  6. Use a milk frother to blend the egg yolk and condensed milk.
  7. Add 2 large ice cubes to the glass.
  8. Slowly fill the glass with carbonated water.
  9. Garnish with 1/8 tsp of ground cinnamon.
  10. Twist the orange peel over the cocktail to release the oils, rub it around the rim, and drop it into the drink.