Egg Custard Fizz

This Soda Sữa Hột Gà (Vietnamese Egg Soda) is a delightful and unique drink that combines the creaminess of custard with the refreshing fizz of carbonated water. It's like a lighter, Vietnamese twist on Eggnog, with a touch of sweetness and a hint of citrus. The cinnamon and orange zest garnish add a lovely aroma and flavor to this delightful beverage.

Egg Custard Fizz

A delightful egg custard soda with a touch of sweetness and a hint of citrus, topped with a dusting of cinnamon and garnished with orange zest.

4.17 from 50 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 egg yolk or 1 tbsp pasteurized egg yolk
  • 2 tbsp condensed milk
  • 6 oz carbonated water (or half can)
  • 1 orange peel
  • 1/8 tsp ground cinnamon

Instructions

  1. Place the egg in a small pot filled with water and heat it to 140-142°F on low heat.
  2. Cook the egg for 3-4 minutes at the maintained temperature.
  3. Transfer the egg to an ice bath for 3 minutes.
  4. Separate the yolk from the whites.
  5. In a chilled 8 oz. rock glass, combine the egg yolk and condensed milk, and froth the mixture with a milk frother.
  6. Add cocktail ice cubes to the glass.
  7. Slowly pour carbonated water into the glass.
  8. Sprinkle ground cinnamon over the drink.
  9. Twist the orange peel over the cocktail to release its oils, rub the peel around the glass rim, and drop it into the drink.