Egg Creamsicle Fizz
Savor the delightful Egg Creamsicle Fizz, a Vietnamese Egg Soda that resembles a lighter and more delectable version of Eggnog. This effervescent concoction boasts a softly sweetened custard flavor with a lingering fizz that tantalizes the palate. Resembling the fusion of Korea's Yakult probiotic drink and Japan's Ramune soft drink, it's an irresistible treat. A touch of cinnamon dust and a garnish of orange zest elevate the drink, imparting a light and fragrant essence that adds to its allure.
Egg Creamsicle Fizz
Indulge in the Egg Creamsicle Fizz, a Vietnamese Egg Soda with a delightful custard flavor, effervescent fizz, and a hint of cinnamon and orange zest.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 Egg Yolk (or 1 tbsp Pasteurized Egg Yolk)
- 2 tbsp Condensed Milk
- 6 oz Carbonated Water (or half can)
- 1 Orange Peel
- 1/8 tsp Ground Cinnamon
Instructions
- Place the egg(s) in a small pot filled with water and heat it on low until the water temperature reaches 140-142°F.
- Cook the egg(s) in the water for 3-4 minutes, maintaining a temperature of 140-142°F.
- Transfer the eggs to an ice bath for 3 minutes before using them.
- Separate the yolks from the whites.
- In a chilled 8 oz. rock glass, add 1 pasteurized egg yolk.
- Combine the egg yolk and condensed milk using a milk frother.
- Add 2 large cocktail ice cubes to the glass.
- Slowly fill the glass with carbonated water.
- Sprinkle 1/8 tsp of ground cinnamon into the glass.
- Twist the orange peel over the cocktail to release its oils, rub the peel around the rim of the glass, and then drop it into the drink.