Effervescent Citrus Fizz

This recipe is a delightful twist on the classic Aperol Spritz, offering a frothier and creamier texture. The combination of Aperol, fresh lemon juice, cane syrup, and a touch of egg white creates a refreshing and bubbly libation, perfect for sipping on a sunny afternoon. Topped with seltzer and adorned with a zesty grapefruit twist, this Effervescent Citrus Fizz is a sophisticated and vibrant cocktail that will elevate any gathering.

Effervescent Citrus Fizz

Effervescent Citrus Fizz is a creamy and bubbly twist on the classic Aperol Spritz, with Aperol, fresh lemon juice, cane syrup, and egg white, topped with seltzer and garnished with a grapefruit twist.

4.22 from 14 votes
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Ingredients

  • 2 oz Aperol
  • 1 oz juice from about 1 lemon
  • 0.50 oz St. Martinique Cane Sugar Syrup (see note)
  • 1 egg white
  • Seltzer
  • Grapefruit twist

Instructions

  1. In a cocktail shaker, combine Aperol, lemon juice, cane syrup, and egg white.
  2. Shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake until the mixture is very cold, about 15 seconds.
  4. Strain the mixture into a small juice glass.
  5. Top the glass with seltzer and garnish with a twist of grapefruit.