Easter Spice Delight

Get into the Easter spirit with this delightful Hot Cross Bun Gin cocktail! Transform the flavors of hot cross buns into a spiced gin concoction that's perfect for a boozy brunch. The infusion of apple cider, cinnamon, nutmeg, and gin creates a warm and aromatic drink that captures the essence of the holiday season.

Easter Spice Delight

A delightful Easter-inspired cocktail that infuses the flavors of hot cross buns into a spiced gin, perfect for a boozy brunch.

4.28 from 16 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 cup apple cider
  • 3/4 oz lemon juice, plus lemon slices for serving
  • 1 cinnamon stick
  • 1/4 tsp ground nutmeg
  • 2 fl oz gin
  • 1/4 pink lady apple, thickly sliced

Instructions

  1. In a medium saucepan over high heat, combine apple cider, lemon juice, cinnamon, and nutmeg.
  2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2 minutes until fragrant.
  3. Add the sliced apple to the pan and let it cool for 5 minutes.
  4. Stir in the gin, and serve immediately with lemon slices.