Easter Sparkling Blue Kiss

This whimsical Easter cocktail combines the vibrant flavors of blue curacao, vodka, and champagne, creating a delightful and elegant drink perfect for Easter celebrations. The cocktail is garnished with a playful touch of allsorts and marshmallows, adding a festive and colorful flair to the drink. The refreshing and layered flavors make it an ideal choice for toasting to the holiday season.

Easter Sparkling Blue Kiss

A vibrant and elegant Easter cocktail featuring blue curacao, vodka, and champagne, garnished with allsorts and marshmallows for a playful touch.

4.38 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 Fancy marshmallow
  • 1 Licorice allsort
  • Sprinkles for the glass rim
  • 1.50 oz vodka
  • 0.50 oz blue curacao
  • 1 tsp fresh lemon juice
  • 2 oz champagne
  • 1/2 cup of ice

Instructions

  1. Moisten the rim of the champagne glass with a slice of lemon and dip it into chopped sprinkles.
  2. Skewer a marshmallow and a licorice allsort on a cocktail stick and set aside.
  3. In a cocktail shaker, combine the vodka, blue curacao, fresh lemon juice, and ice.
  4. Shake the ingredients well.
  5. Strain the cocktail into the prepared champagne glass.
  6. Garnish with the marshmallow and licorice allsort cocktail stick.
  7. Serve immediately and enjoy!