Easter Espresso Delight

A delightful and flavorful cocktail perfect for Easter celebrations. This Easter Espresso Delight cocktail combines the richness of espresso with the warmth of rum, topped with a hint of cinnamon and cardamom syrup-infused whipped cream. The combination of these flavors creates a festive and indulgent drink that will elevate any Easter gathering.

Easter Espresso Delight

A festive cocktail featuring espresso, rum, and cinnamon-infused whipped cream, perfect for Easter celebrations.

4.91 from 64 votes
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Ingredients

  • 1 oz prepared espresso coffee
  • 1 oz rum
  • 1 tablespoon cinnamon and cardamom syrup
  • Whipped cream and ground cinnamon, to top

Instructions

  1. Combine the espresso, rum, and cinnamon and cardamom syrup in a small glass, then stir.
  2. Top the mixture with lightly whipped cream and sprinkle with ground cinnamon.
  3. For the cinnamon and cardamom syrup, heat cinnamon sticks, cardamom pods, sugar, and water in a pot until simmering. Remove from heat and let infuse until cool, then store for up to 2 weeks.