Easter Allsorts Delight

This delightful Easter cocktail combines the vibrant flavors of blue curacao, vodka, and champagne, creating a whimsical and potent drink. Garnished with a medley of allsorts and marshmallows, it's a playful and festive libation perfect for Easter celebrations.

Easter Allsorts Delight

A playful and potent cocktail featuring blue curacao, vodka, and champagne, garnished with allsorts and marshmallows for a whimsical Easter twist.

4.17 from 17 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 Fancy marshmallow
  • 1 Licorice allsort
  • Sprinkles for the glass rim
  • 1.50 oz vodka
  • 0.50 oz blue curacao
  • 1 tsp fresh lemon juice
  • 2 oz of champagne
  • 1/2 cup of ice

Instructions

  1. Moisten the rim of a champagne glass with a slice of lemon, then dip it into chopped sprinkles.
  2. Thread a marshmallow and a licorice allsort onto a cocktail stick and set aside.
  3. In a cocktail shaker, combine the vodka, blue curacao, lemon juice, and ice.
  4. Shake the cocktail shaker vigorously.
  5. Strain the drink into the prepared champagne glass.
  6. Garnish with the marshmallow allsort cocktail stick and serve immediately.