Duck Delight
This unique Duck Delight cocktail is a delightful blend of duck stock, alpine liqueur, and a hint of absinthe. Its savory flavors make it a one-of-a-kind treat that blurs the line between soup and cocktail.
Duck Delight
A delightful blend of duck stock, alpine liqueur, and a hint of absinthe.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 4 1/4 ounces strained duck stock
- 1 tablespoon cold water
- 1/2 ounce egg white
- Pinch of Maldon sea salt
- Pinch of smoked black pepper
- 1 3/4 ounces Dolin Génépy des Alpes liqueur
- 1 dash St. George absinthe verte
- Rosemary sprig for garnish
- Toasted juniper berries for garnish
- Whole caraway seeds for garnish
Instructions
- Warm the duck stock in a small saucepan.
- In a small bowl, combine the egg white and cold water, then stir into the warm stock. Bring to a simmer and let it stand for 5 minutes to coagulate.
- Pour the stock through cheesecloth into a clean bowl to strain out the particles and egg white. Add the salt and smoked pepper.
- Pour the seasoned stock, Génépy, and absinthe into a rocks glass.
- Garnish with a rosemary sprig, toasted juniper berries, and whole caraway seeds.