Dreamy Hazelnut Coquito
This creamy and dreamy Nutella Coquito is a delightful twist on the classic Puerto Rican Coconut Coquito. Luxuriously smooth and subtly sweet, this cocktail is a blend of rich nutella chocolate hazelnut spread, creamy coconut, warm cinnamon, and a hint of almond and vanilla extracts. It's a comforting and indulgent drink that perfectly balances the flavors of the Caribbean with the nutty goodness of hazelnut.
Dreamy Hazelnut Coquito
A creamy and luscious cocktail with nutella, coconut cream, and a touch of cinnamon.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 oz cream of coconut
- 4 oz evaporated milk
- 2 tbsp nutella chocolate hazelnut spread
- 3 oz white rum
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp ground cinnamon
Instructions
- In a blender, combine the cream of coconut, nutella, vanilla extract, almond extract, and cinnamon. Blend until smooth.
- Add the evaporated milk and white rum to the blender and blend again until well combined.
- Chill the mixture in the fridge for 2-3 hours before serving.