Dreamy Hazelnut Coquito

This creamy and dreamy Nutella Coquito is a delightful twist on the classic Puerto Rican Coconut Coquito. Luxuriously smooth and subtly sweet, this cocktail is a blend of rich nutella chocolate hazelnut spread, creamy coconut, warm cinnamon, and a hint of almond and vanilla extracts. It's a comforting and indulgent drink that perfectly balances the flavors of the Caribbean with the nutty goodness of hazelnut.

Dreamy Hazelnut Coquito

A creamy and luscious cocktail with nutella, coconut cream, and a touch of cinnamon.

4.97 from 63 votes
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz cream of coconut
  • 4 oz evaporated milk
  • 2 tbsp nutella chocolate hazelnut spread
  • 3 oz white rum
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp ground cinnamon

Instructions

  1. In a blender, combine the cream of coconut, nutella, vanilla extract, almond extract, and cinnamon. Blend until smooth.
  2. Add the evaporated milk and white rum to the blender and blend again until well combined.
  3. Chill the mixture in the fridge for 2-3 hours before serving.