Drambuie Delight

This delightful Drambuie cocktail, known as the Coffee Crème, is a perfect blend of Scottish whisky liqueur, espresso coffee, and a touch of sweetness, resulting in a visually appealing drink with rich flavors of honey and chocolate. It's an ideal choice for celebrating Burns Night and can be enjoyed throughout the autumn and winter seasons, making it a wonderful addition to Christmas and Hogmanay festivities.

Drambuie Delight

A delightful blend of Drambuie, espresso, Scottish whisky, and cream, creating a well-rounded and visually stunning cocktail.

4.34 from 92 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Drambuie
  • 2/3 oz Espresso coffee (hot, freshly brewed)
  • 2/3 oz Scottish whisky
  • 2 tsp Crème de Cacao (brown)
  • 1/2 oz Single cream (18% fat content)

Instructions

  1. Place a generous amount of ice into a mixing jug and pour in the alcohol and coffee.
  2. Stir vigorously for 30 seconds to chill, blend, and dilute the ingredients.
  3. Strain the mixture into an empty rocks glass or short tumbler.
  4. Fill the glass to the top with ice.
  5. Slowly pour the cream over the ice cubes, allowing it to float on top.
  6. Serve immediately.