Divine Brandy Delight

This luscious and velvety cocktail, a delightful variation of the classic Brandy Alexander, is a perfect choice for the holiday season. Inspired by the 1920s, it offers a rich blend of brandy, half and half cream, Crème de Cacao, Kahlua, and a hint of vanilla. Topped with freshly grated nutmeg, this beverage is a luxurious treat that captures the essence of festive indulgence.

Divine Brandy Delight

A rich and velvety holiday cocktail inspired by the classic Brandy Alexander, featuring brandy, half and half cream, Crème de Cacao, Kahlua, and a hint of vanilla, garnished with freshly grated nutmeg.

4.63 from 25 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz brandy
  • 1 oz half and half cream
  • 3/4 oz Crème de Cacao
  • 1/2 tsp Kahlua
  • 1/4 tsp vanilla extract (or 1/4 scraped vanilla bean)
  • Nutmeg, for garnish

Instructions

  1. Fill a Boston shaker with ice.
  2. Add brandy, half and half cream, Crème de Cacao, Kahlua, and vanilla extract (or scraped vanilla bean) into the shaker.
  3. Shake the ingredients well.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with freshly grated nutmeg.