Decadent Spiced Eggnog Delight

Decadent Spiced Eggnog Delight is a homemade, old-fashioned eggnog that is rich, creamy, and indulgently spiced. This recipe rivals the store-bought options and is incredibly easy to make. With its thick, creamy texture and delightful flavors, this eggnog is a must-have for cozy holiday gatherings.

Decadent Spiced Eggnog Delight

A rich and creamy homemade eggnog with a delightful blend of spices, perfect for festive gatherings.

4.71 from 13 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg (divided)
  • 2 tablespoons granulated sugar
  • 2/3 cup chilled milk
  • 1/4 cup chilled heavy cream
  • 1/8 cup bourbon (optional, or 1/8 cup additional heavy cream for nonalcoholic)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh or ground nutmeg for serving

Instructions

  1. Separate the egg and place the yolk in a medium-sized bowl. Whisk in 1 tablespoon of sugar until the mixture becomes light, fluffy, and buttery yellow.
  2. In a medium-sized pot over medium heat, warm the milk and heavy cream until it's just about to boil. Then, remove from heat.
  3. Gradually add a tablespoon of warm milk into the egg mixture, stirring quickly to temper the eggs. Repeat this process twice until the eggs reach the temperature of the milk. Then, whisk the egg mixture into the pot of milk to combine.
  4. Stir in the bourbon (if using), vanilla, and salt, and then serve.
  5. In a separate bowl, add the remaining egg white and 1/2 tablespoon of sugar, then beat until stiff peaks form.
  6. Pour the eggnog into a glass, spoon the meringue on top, and sprinkle with nutmeg before serving.