Decadent Rum-infused Chocolate Bliss

This delectable chocolate cocktail is a modern twist on the classic Chocolate Martini. The use of chocolate-washed dark rum creates a rich and indulgent flavor, while the addition of Licor 43 and Bently Heritage Hecate Cacao Liqueur adds depth and complexity. Finished with a touch of creamy half 'n half, this cocktail is a luxurious and sophisticated treat for chocolate lovers.

Decadent Rum-infused Chocolate Bliss

A modern take on the Chocolate Martini, this cocktail uses chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and a splash of half 'n half to create a rich and indulgent flavor.

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Ingredients

  • 1.50 oz Chocolate-Washed Dark Rum
  • 0.50 oz Licor 43
  • 0.25 oz Bently Heritage Hecate Cacao Liqueur
  • 0.25 oz Half 'n Half

Instructions

  1. Fill a cocktail shaker tin with ice.
  2. Add the chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and half 'n half.
  3. Shake vigorously for 10-15 seconds to chill and dilute.
  4. Use an orange wedge to wet the rim of the glass, then rim the glass with a blend of cocoa powder and sugar.
  5. Double strain the cocktail into a coupe glass or classic Martini glass.