Decadent Homemade Eggnog Delight

Old-fashioned Homemade Eggnog is a velvety smooth and rich holiday treat, perfect for festive gatherings or cozy nights by the fire. This indulgent recipe combines creamy milk, heavy cream, and a touch of bourbon for a comforting and satisfying drink that will elevate your holiday season.

Decadent Homemade Eggnog Delight

An indulgent and creamy homemade eggnog, perfect for the holiday season.

4.61 from 24 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1/3 cup chilled milk
  • 2 tablespoons chilled heavy cream
  • 1/2 ounce bourbon (optional, or replace with an additional 2 tablespoons of heavy cream for a non-alcoholic version)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh or ground nutmeg for serving

Instructions

  1. Separate the egg and add the yolk to a medium-sized bowl. Whisk in sugar until the mixture is light, fluffy, and a buttery yellow color.
  2. In a medium-sized pot over medium heat, warm the milk and heavy cream until just about to boil. Remove from heat.
  3. Quickly whisk a tablespoon of warm milk into the egg mixture to temper. Repeat the process two more times until the eggs are at temperature. Then, whisk the egg mixture into the pot of milk and combine.
  4. Stir in the bourbon (if using), vanilla, and salt, then serve.
  5. In a separate bowl, add the remaining egg white and 1/2 tablespoon of sugar. Beat until stiff peaks form.
  6. Pour the eggnog into glasses, spoon the meringue on top, sprinkle with nutmeg, and serve.