Decadent Guinness Chocolate Float

This Decadent Guinness Chocolate Float is a delightful indulgence that brings together the rich and creamy flavors of chocolate with the malty notes of Guinness beer. Whether it's St. Patrick's Day or any day, this cocktail is a decadent treat that's sure to satisfy your chocolate cravings.

Decadent Guinness Chocolate Float

A delightful chocolate float with a rich combination of chocolate ice cream and Guinness beer.

4.23 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 heaping scoops good quality chocolate ice cream
  • 1 teaspoon chocolate extract
  • 1 teaspoon chocolate syrup
  • 3 ounces Guinness Draught Beer (cold)

Instructions

  1. Prepare a tall glass suitable for floats or milkshakes.
  2. Place 2 heaping scoops of chocolate ice cream into the glass.
  3. Add 1 teaspoon of chocolate extract and 1 teaspoon of chocolate syrup to the glass.
  4. Slowly pour 3 ounces of cold Guinness beer into the glass, stirring briefly.
  5. Serve and enjoy!