Decadent Chocolate Bliss

Indulge in the luscious Cocoa À Trois, a decadent cocktail featuring a delightful blend of three chocolate flavors. Created by renowned mixologist Tony Abou-Ganim, this dessert-like libation is a treat for the senses. With its rich and creamy profile, it's perfect for satisfying your sweet tooth or impressing guests with its luxurious taste.

Decadent Chocolate Bliss

A decadent cocktail with a delightful blend of three chocolate flavors.

4.14 from 19 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces vodka
  • 1 ounce Godiva chocolate liqueur
  • 1/2 ounce simple syrup
  • 1 tablespoon egg white
  • 1/4 teaspoon sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.