Dangerous Spice Infusion

This cocktail, named the Peligroso, is a tantalizing blend of rum, Campari, Averna, fresh lime juice, spiced syrup, and Angostura bitters. The combination of sweet, sour, and bitter creates a complex and alluring flavor profile that is sure to captivate your taste buds. The spiced syrup, infused with allspice, cloves, and cinnamon, adds a delightful warmth and depth to the drink, making it a truly unique and daring libation.

Dangerous Spice Infusion

A tantalizing blend of rum, Campari, Averna, fresh lime juice, spiced syrup, and Angostura bitters, the Peligroso is a tantalizing and dangerous concoction that will captivate your taste buds.

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Ingredients

  • 1 1/2 oz. rum
  • 1/2 oz. Campari
  • 1/2 oz. Averna
  • 3/4 oz. fresh lime juice
  • 3/4 oz. spiced syrup
  • 2 dashes Angostura bitters
  • Allspice berries
  • Whole cloves
  • Cinnamon stick
  • Sugar
  • Water
  • Ice

Instructions

  1. In a saucepan, combine 4 cups of water with allspice berries, whole cloves, and a cinnamon stick.
  2. Bring to a boil, reduce the heat, and let simmer for 20 minutes.
  3. Slowly add sugar, stirring constantly until completely dissolved.
  4. Add more sugar, stir to dissolve, then remove from the heat and let cool.
  5. In a shaker with ice, combine rum, Campari, Averna, fresh lime juice, spiced syrup, and Angostura bitters.
  6. Shake to chill and strain into a coupe.