Dalgona Delight Cocktail

Have you ever had Dalgona coffee? This sweet and fluffy coffee treat has taken the world by storm, and now we've transformed it into a delightful cocktail! Indulge in the creamy, chocolatey goodness of our Drunken Dalgona Cocktail with a hint of vegan chocolate syrup, vanilla soymilk, and a touch of Mozart Dark Chocolate Liqueur. Topped with a luscious Dalgona coffee whip, this cocktail is a true treat for your taste buds.

Dalgona Delight Cocktail

Indulge in the creamy, chocolatey goodness of our Drunken Dalgona Cocktail, topped with a luscious Dalgona coffee whip.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • Drizzle of vegan chocolate syrup (or melted vegan chocolate chips)
  • Ice (to taste)
  • 6 oz sweetened vanilla soymilk
  • 2 oz Mozart Dark Chocolate Liqueur (optional)
  • 1 tablespoon warm water
  • 1 tablespoon instant coffee
  • 1 tablespoon sugar

Instructions

  1. Drizzle the vegan chocolate syrup or melted chocolate along the inside of a 12-ounce glass.
  2. Add ice, sweetened vanilla soymilk, and Mozart Dark Chocolate Liqueur to the glass, then stir to combine.
  3. In a medium bowl, combine warm water, instant coffee, and sugar, and whip using a hand mixer for 4-5 minutes until it forms a thick and fluffy whip that holds its shape.
  4. Spoon the sweet coffee whip onto the drink, forming a delicate peak.
  5. Mix the Dalgona fluff into your drink for the full 'Drunken Dalgona' experience.