Dalgona Delight Cocktail

Have you tried the viral Dalgona coffee? This insanely delicious sweet coffee fluff has taken the internet by storm. Now, we're taking it up a notch to create a delightful, boozy twist on the classic – the Drunken Dalgona cocktail! This creamy, chocolatey cocktail is a perfect treat for any time of day, offering a rich and indulgent experience.

Dalgona Delight Cocktail

A creamy, chocolatey twist on the viral Dalgona coffee, the Drunken Dalgona cocktail is a delightful boozy treat with sweet coffee fluff topping.

4.80 from 55 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • Drizzle of vegan chocolate syrup (or melted vegan chocolate chips)
  • Ice
  • 6 oz sweetened vanilla soymilk
  • 2 oz Mozart Dark Chocolate Liqueur (optional)
  • 1 tablespoon warm water
  • 1 tablespoon instant coffee
  • 1 tablespoon sugar

Instructions

  1. Drizzle vegan chocolate syrup or melted chocolate along the inside of a 12 oz. glass.
  2. Add ice, sweetened vanilla soymilk, and Mozart Dark Chocolate Liqueur, then stir to combine.
  3. In a medium bowl, mix warm water, instant coffee, and sugar until it transforms into a thick fluffy whip that holds its shape.
  4. Carefully spoon the sweet coffee whip onto the drink, using the spoon to form a delicate peak.
  5. Mix the dalgona fluff into the drink for the full 'Drunken Dalgona' experience.