Dalgona Delight Cocktail

Have you heard of Dalgona coffee? This cocktail takes the viral coffee fluff to the next level, creating a decadent and sweet treat with a touch of indulgence. The combination of vanilla soymilk, dark chocolate liqueur, and a fluffy coffee whip creates a delightful and boozy Dalgona experience. It's a perfect way to enjoy the popular Dalgona trend in cocktail form.

Dalgona Delight Cocktail

Indulge in the popular Dalgona coffee trend with a boozy twist in this delightful cocktail.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • Drizzle of vegan chocolate syrup or melted vegan chocolate chips
  • Ice (to your preference)
  • 6 oz sweetened vanilla soymilk
  • 2 oz Mozart Dark Chocolate Liqueur (optional)
  • 1 tablespoon warm water
  • 1 tablespoon instant coffee
  • 1 tablespoon sugar

Instructions

  1. Drizzle vegan chocolate syrup or melted chocolate inside a 12 oz. glass.
  2. Add ice, sweetened vanilla soymilk, and Mozart Dark Chocolate Liqueur to the glass, and stir to combine.
  3. In a medium bowl, combine warm water, instant coffee, and sugar.
  4. Use a hand mixer to whip the mixture for 4-5 minutes until it forms a thick, fluffy whip that holds its shape.
  5. Spoon the sweet coffee whip onto the drink, creating a delicate peak.
  6. Mix the Dalgona fluff into the drink and enjoy the indulgent 'Dalgona Delight' experience.