Crimson Oasis

This vibrant and refreshing cocktail, inspired by the flavors of agua fresca, is a delightful creation from The Elysian Bar in New Orleans. The combination of hibiscus-mint tea, Campari, and bianco vermouth creates a shockingly refreshing drink with a hint of citrus and herbal notes. Perfect for warm summer days or to bring a touch of tropical paradise to any occasion.

Crimson Oasis

A shockingly refreshing Campari-based cocktail with hibiscus-mint tea, lime juice, and bianco vermouth, garnished with a sprig of mint.

4.48 from 47 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins

Ingredients

  • A pinch of salt
  • 2 dashes cucumber bitters (such as The Bitter Truth)
  • 1/2 ounce freshly squeezed lime juice
  • 2 ounces hibiscus-mint tea
  • 1/2 ounce Campari
  • 2 ounces Alessio bianco vermouth
  • Garnish: mint sprig

Instructions

  1. Sprinkle a pinch of salt and add cucumber bitters into a rocks glass.
  2. Pour freshly squeezed lime juice and hibiscus-mint tea into the glass.
  3. Add Campari and bianco vermouth.
  4. Place ice in the glass and stir gently.
  5. Garnish with a fresh mint sprig.