Creamy Island Delight

This delightful cocktail, known as Coquito, hails from Puerto Rico and offers a rich, creamy blend of coconut and spices. Reminiscent of a thick, indulgent coconut eggnog, it can be served over ice to soften its richness. The recipe can be easily tailored to suit individual preferences for alcohol strength, making it a versatile and beloved drink for festive gatherings. Moreover, this decadent cocktail can be preserved in the refrigerator for up to two weeks, making it an ideal holiday gift in a decorative glass bottle.

Creamy Island Delight

Indulge in the rich, creamy flavors of the traditional Puerto Rican Coquito, a coconut-infused delight perfect for festive celebrations.

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Ingredients

  • 1/4 cup cream of coconut
  • 2 tbsp sweetened condensed milk
  • 1/4 cup coconut milk
  • 1/4 cup evaporated milk
  • 1 1/2 tbsp white rum
  • 1/4 tsp vanilla extract
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg, plus extra for garnish

Instructions

  1. Combine cream of coconut, sweetened condensed milk, and coconut milk in a blender until smooth, then transfer to a bowl.
  2. Whisk in evaporated milk, rum, vanilla, cinnamon, and nutmeg.
  3. Cover and chill the mixture for 24 hours.
  4. Serve over ice and garnish with a sprinkle of nutmeg.