Creamy Coffee Mezcal

This creamy and complex stirred cocktail combines the rich flavors of potato shochu, Mr. Black Cold Brew Coffee Liqueur, and Del Maguey Crema de Mezcal. The smooth and slightly smoky notes of crema de mezcal complement the depth of the coffee liqueur, while the potato shochu adds a unique complexity to the mix.

Creamy Coffee Mezcal

A rich and complex stirred cocktail that combines potato shochu, coffee liqueur, and crema de mezcal for a unique and flavorful drinking experience.

4.43 from 31 votes
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Ingredients

  • 1 1/2 ounces potato shochu, preferably Shiranami Genshu
  • 3/4 ounce Del Maguey Crema de Mezcal
  • 2 teaspoons Mr. Black Cold Brew Coffee Liqueur

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Add ice and stir until chilled.
  3. Strain into a snifter.