Creamy Cocoa Rum Delight

This Creamy Cocoa Rum Delight is a luscious and indulgent cocktail that combines the rich flavors of rum, cream, and black cocoa powder. The smooth and creamy texture, along with the delightful blend of dark and coconut rums, makes it a luxurious treat for any occasion. Perfect for those who enjoy a decadent and satisfying drink.

Creamy Cocoa Rum Delight

A luscious and indulgent cocktail that combines the rich flavors of rum, cream, and black cocoa powder.

4.98 from 50 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 bar spoon black cocoa powder
  • 3/4 ounce dark rum
  • 1 1/4 ounce simple syrup
  • 1 ounce white rum
  • 1/2 ounce coconut rum
  • 1 ounce heavy cream

Instructions

  1. Combine the black cocoa powder and dark rum and let it sit in an airtight container for at least an hour.
  2. Strain out some of the black cocoa powder by passing the mixture through a fine mesh strainer and/or cheesecloth.
  3. Add the simple syrup, white rum, coconut rum, and heavy cream to a cocktail shaker.
  4. Add ice to the shaker and shake well, about 15-20 times.
  5. Strain over fresh ice into your serving glass.
  6. Carefully pour the black cocoa rum infusion over the drink by slowly pouring it onto the back of a bar spoon to create a floating layer.
  7. Serve immediately.