Creamy Cashew Russian

A creamy, rich, and vegan take on the classic White Russian cocktail. This indulgent drink is perfect for the holidays with its smooth and layered flavors. The creamy cashew milk adds a luxurious touch, making it a delightful treat for any occasion.

Creamy Cashew Russian

A creamy, vegan twist on the classic White Russian cocktail with a smooth and indulgent flavor, perfect for the holidays.

4.03 from 39 votes
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Ingredients

  • 1/4 cup raw cashews
  • 1 teaspoon maple syrup
  • 1/2 vanilla bean pod, split lengthwise and seeds scraped out
  • Pinch of salt
  • 1.35 ounces vodka (Russian standard)
  • 0.67 ounce Tia Maria (or other vegan coffee liqueur)

Instructions

  1. Boil 1 cup of water and soak the cashews for 15 minutes, then drain.
  2. In a blender, blend the cashews with maple syrup, vanilla, salt, and 3/4 cup of water until smooth.
  3. Optionally, strain the cashew milk through a muslin cloth for a silky texture.
  4. In a glass with ice, pour the Tia Maria and vodka.
  5. Gently layer 1 ounce of the cashew milk over the back of a teaspoon onto the drink.
  6. Stir gently before enjoying.