Cranberry Thyme Bourbon Smash

This delightful cranberry bourbon cocktail, infused with ginger kombucha and a hint of honey, captures the essence of autumn and winter. It strikes a perfect balance between sweetness and tartness, making it an ideal choice for seasonal gatherings.

Cranberry Thyme Bourbon Smash

A delightful cranberry bourbon cocktail with ginger kombucha and a touch of honey, perfect for Fall & Winter gatherings!

4.89 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 10-12 frozen cranberries (defrosted)
  • 1 tablespoon honey
  • 2 ounces bourbon
  • 4 ounces ginger kombucha
  • Splash of cranberry juice
  • Thyme sprigs for garnish

Instructions

  1. Defrost the frozen cranberries by rinsing them under cold water until fully defrosted.
  2. In a mason jar or cocktail shaker, combine the defrosted cranberries and honey, then muddle them together until the cranberries release their juices.
  3. Add the bourbon and shake well a couple of times until everything is combined.
  4. Pour the mixture into a glass and top it off with ginger kombucha, adding a splash of cranberry juice for a rosy color.
  5. Garnish with a sprig of thyme and savor the delightful flavors.