Cozy Holiday Eggnog Delight

Traditional homemade eggnog is a classic holiday treat, perfect for cozy evenings by the fireplace. This creamy and rich drink is infused with the comforting flavors of vanilla, nutmeg, and cinnamon, creating a delightful experience for the whole family to enjoy.

Cozy Holiday Eggnog Delight

A classic and comforting holiday eggnog infused with vanilla, nutmeg, and cinnamon.

4.79 from 42 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 cinnamon stick
  • 1/2 teaspoon good vanilla extract
  • Pinch of grated nutmeg, plus more for garnish
  • 2 1/2 tablespoons granulated sugar
  • Bourbon to taste (optional)

Instructions

  1. To pasteurize the egg, place it in a pan, cover with cool water, and heat slowly until it reaches 138degF/60degC. Maintain this temperature for 3 minutes, then cool in ice water.
  2. Separate the egg yolk and egg white into separate bowls.
  3. In a saucepan, combine milk, cream, cinnamon stick, vanilla, and nutmeg. Simmer until the temperature reaches 160degF/72degC.
  4. In a bowl, beat the egg yolk and sugar until smooth, then add to the pan and bring the temperature back up to 160degF/72degC.
  5. Remove the cinnamon stick, stir in the bourbon if using, and refrigerate until cool.
  6. In a separate bowl, beat the egg white until stiff peaks form. Fold the egg white into the cooled mixture.
  7. Serve topped with grated nutmeg and a splash of bourbon (optional).