Coquito Christmas Cheer

'Tis the season for a nonalcoholic twist on the beloved Puerto Rican holiday cocktail, coquito! This nonalcoholic coquito recipe is perfect for everyone to enjoy, blending creamy coconut flavors with a hint of cinnamon. It's an ideal festive drink for gatherings and holiday celebrations.

Coquito Christmas Cheer

A nonalcoholic version of the traditional Puerto Rican coquito, this creamy and cinnamon-infused drink is perfect for spreading holiday cheer.

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Ingredients

  • 1/2 cup coconut milk
  • 1/2 cup cream of coconut
  • 1/2 cup evaporated milk
  • 2 tablespoons sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Cinnamon sticks for garnish
  • 2-3 tablespoons nonalcoholic spiced rum alternative

Instructions

  1. Combine the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, and nonalcoholic spiced rum alternative in a blender.
  2. Blend on high until well combined, then transfer to a glass pitcher or individual jars.
  3. Refrigerate for at least 24 hours, shaking occasionally to mix well.
  4. Serve cold, garnished with cinnamon sticks and a sprinkle of ground cinnamon and nutmeg.