Copalli Cacao Espresso Delight

Just wow. This double the chocolate, double the coffee version of everyone's favorite espresso martini is an absolute delight. Copalli Cacao Rum gives this cocktail extra layers of delicious flavor and brings the warm, rich notes of rum to the party. Coffee fiends and chocolate lovers, this one's for you!

Copalli Cacao Espresso Delight

A delightful espresso martini with double the chocolate and coffee flavors, enhanced by the warm, rich notes of Copalli Cacao Rum.

4.38 from 10 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Copalli Organic Cacao Rum
  • 0.50 oz St. George NOLA Coffee Liqueur
  • 1 oz espresso
  • 0.50 oz simple syrup
  • Cocoa powder, for garnish

Instructions

  1. Add Copalli Organic Cacao Rum, St. George NOLA Coffee Liqueur, espresso, and simple syrup to a shaker.
  2. Fill the shaker with ice and shake vigorously until very cold.
  3. Strain the mixture into a chilled cocktail glass.
  4. Dust cocoa powder on top for garnish and add a few espresso beans as decoration.