Cool Cucumber Breeze

This Cool Cucumber Breeze is a refreshing highball cocktail that's perfect for summer. With a blend of blanco tequila, blanc vermouth, fresh honeydew melon juice, and a hint of coconut milk, this cocktail is a delightful mix of flavors. Topped off with Fever-Tree Cucumber Tonic Water, it's a cool and rejuvenating drink that's sure to impress.

Cool Cucumber Breeze

A refreshing highball cocktail with blanco tequila, blanc vermouth, fresh honeydew melon juice, coconut milk, and Fever-Tree Cucumber Tonic Water.

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Ingredients

  • 1 1/2 oz blanco tequila
  • 1/2 oz blanc vermouth
  • 1 oz fresh honeydew melon juice
  • 1/2 oz coconut milk
  • 3 1/2 oz Fever-Tree Refreshingly Light Cucumber Tonic Water
  • 1 lime wedge

Instructions

  1. Cut a small notch in the center of the lime wedge and use it to coat half the rim of a chilled Collins glass with the spice mixture.
  2. Gently shake off any excess spice mixture.
  3. Combine all the ingredients except the Fever-Tree Cucumber Tonic Water in a mixing tin filled with ice and shake well.
  4. Add the Fever-Tree Cucumber Tonic Water to the mixing tin and strain the mixture into the chilled, rimmed Collins glass over fresh ice.