Cognac Rendezvous

This Cognac Sazerac cocktail presents a delightful twist on the classic Sazerac by incorporating a split base of rye whiskey and cognac. The rich and smooth flavors of the Camus VSOP Borderies Cognac complement the spicy notes of the rye, resulting in a well-balanced and sophisticated cocktail.

Cognac Rendezvous

A delightful twist on the classic Sazerac, this cocktail features a split base of rye whiskey and cognac for a rich and smooth flavor profile.

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Ingredients

  • 1.50 oz Rye Whiskey (Camus VSOP Borderies)
  • 0.50 oz Cognac
  • 0.25 oz Simple Syrup
  • 3 dashes Bitters (Peychauds)
  • 1 splash Absinthe (Lucid)
  • 1 Lemon Peel (for garnish)

Instructions

  1. Fill a serving glass with ice to chill.
  2. In a mixing glass, combine the rye whiskey, cognac, simple syrup, and bitters. Add ice and stir until well mixed.
  3. Discard the ice from the chilled glass and swirl the inside of the glass with absinthe, discarding any excess.
  4. Strain the cocktail into the prepared glass.
  5. Garnish with an expressed lemon twist.