Coconut Zest Rum Mint Crush

This coconut milk rum julep with fresh mint is a delightful blend of creamy coconut, zesty lime, and rich white rum. The luscious combination creates a refreshing and vibrant cocktail that is perfect for sipping on warm days. The addition of crushed ice adds a light and airy texture, making it a truly invigorating drink.

Coconut Zest Rum Mint Crush

A creamy and zesty rum julep with coconut milk, lime, and fresh mint over crushed ice.

4.28 from 97 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 oz simple syrup
  • 1 sprig of mint, plus more for garnish
  • 1 1/2 oz white rum
  • 1/2 oz lime juice
  • 3/4 oz coconut cream

Instructions

  1. In a cocktail shaker, combine simple syrup and mint.
  2. Gently muddle the mint to release its flavors and oils.
  3. Add the white rum, lime juice, and coconut cream to the shaker.
  4. Shake vigorously for one minute.
  5. Add ice to the shaker and shake until chilled, about 30 seconds.
  6. Strain the mixture into a rocks glass filled with crushed ice.
  7. Garnish with another sprig of mint and enjoy.