Coconut Spiced Rum Delight

This Coconut Spiced Rum Delight is a delightful winter cocktail that combines the rich flavors of Bacardi rum, creamy coconut milk, sweet condensed milk, and a warm blend of spices. It's a luscious and indulgent drink that brings a taste of the tropics to the holiday season.

Coconut Spiced Rum Delight

A luscious winter cocktail featuring Bacardi rum, creamy coconut milk, and warm spices.

4.45 from 19 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup Bacardi Rum
  • 1/2 tablespoon Condensed Milk
  • 1/2 tablespoon Coconut Cream
  • 1/2 teaspoon Cinnamon Powder
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon Boiled Spices Water
  • 1/2 Cinnamon Stick

Instructions

  1. In a shaker or blender, combine Bacardi rum, condensed milk, coconut cream, vanilla extract, and boiled spices water.
  2. Blend until the mixture thickens.
  3. Pour the Coconut Spiced Rum Delight into a glass over ice cubes.
  4. Garnish with a sprinkle of cinnamon powder and a cinnamon stick.