Coconut Spiced Holiday Elixir

This big batch, eggless coquito is a traditional Puerto Rican holiday beverage that combines creamy coconut, warm spices, and a generous kick of rum. Perfect for sharing with friends and family, this indulgent drink is best enjoyed chilled and garnished with a touch of cinnamon sugar and a fragrant cinnamon stick.

Coconut Spiced Holiday Elixir

A creamy and indulgent Puerto Rican holiday beverage that combines coconut, warm spices, and rum, perfect for sharing with friends and family.

4.21 from 94 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 fl oz full-fat coconut milk
  • 4 fl oz cream of coconut
  • 3 fl oz evaporated milk
  • 1.50 fl oz sweetened condensed milk
  • 1 tbsp ground cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp pure vanilla extract
  • 2 fl oz Puerto Rican rum
  • Cinnamon sugar and cinnamon stick for garnish

Instructions

  1. In a large container, combine the coconut milk, cream of coconut, evaporated milk, and sweetened condensed milk.
  2. Whisk in the ground cinnamon, nutmeg, salt, and vanilla extract until well combined.
  3. Pour in the Puerto Rican rum and mix thoroughly.
  4. Strain the liquid using a large mesh strainer to remove any clumps of cinnamon or nutmeg.
  5. Refrigerate the mixture for at least 2 hours, or overnight for enhanced flavor.
  6. Before serving, garnish the glass with a cinnamon sugar rim and a cinnamon stick.