Coconut Spice Chiller

Indulge in the festive spirit with this Coconut Spice Chiller. Creamy coconut, sweetened milk, and a hint of spices create the perfect shot to start off your holiday party! These Coquito Shots are a delightful blend of tropical flavors and warm spices, making them the ideal festive treat for any celebration. The smooth and creamy texture, combined with a touch of rum, will transport you to a tropical paradise with every sip.

Coconut Spice Chiller

A delightful blend of tropical flavors and warm spices, these Coquito Shots are the perfect festive treat for any celebration.

4.14 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tbsp cream of coconut
  • 1.50 tbsp sweetened condensed milk
  • 1.50 tbsp evaporated milk
  • 1.50 tbsp Puerto Rican rum (or any rum of choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • dash of ground nutmeg
  • dash of ground cloves

Instructions

  1. In a blender, combine cream of coconut, sweetened condensed milk, evaporated milk, rum, and vanilla extract. Blend until smooth.
  2. Add ground cinnamon, nutmeg, and cloves, then blend again to mix the spices.
  3. Transfer the mixture to a shaker with the lid on and refrigerate for at least 4 hours.
  4. Before serving, shake the mixture well, then pour into the shot glasses.
  5. Serve the shots cold and garnish with a cinnamon stick or coconut flakes for a festive touch.