Coconut Snowflake Mojito

This Coconut Snowflake Mojito is a delightful and tropical twist on the classic mojito, dressed in a white winter coat and perfect for festive gatherings. With a creamy coconut base and a hint of mint and lime, it's as refreshing as a snowfall on a warm Christmas day.

Coconut Snowflake Mojito

A creamy and tropical twist on the classic mojito, perfect for holiday celebrations.

4.42 from 48 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1-2 tablespoons granulated sugar
  • 8 mint leaves
  • Juice of 1 lime
  • 1 oz white rum
  • 1/2 oz coconut rum
  • 1/4 cup coconut milk
  • 3/4 cup ice cubes
  • Club soda
  • Fresh mint for garnish
  • Fresh pomegranate arils for garnish

Instructions

  1. In a cocktail shaker or sturdy glass, combine sugar, mint leaves, and lime juice.
  2. Use a muddler to crush the ingredients and release the mint oils.
  3. Fill the shaker or glass with ice, then pour in the white rum and coconut milk. Cover and shake well, or stir if using a glass.
  4. Pour the mixture into a cocktail glass and top with club soda.
  5. Stir, taste, and adjust sweetness if needed.
  6. Garnish with fresh mint leaves and pomegranate arils or cranberries.