Coconut Rum Spice Shake

This Coconut Rum Spice Shake is a delightful winter treat that combines the rich flavors of Bacardi rum, creamy coconut milk, and a blend of warm spices. It's a smooth and indulgent drink perfect for cozy evenings by the fire.

Coconut Rum Spice Shake

A creamy and indulgent winter drink made with Bacardi rum, coconut milk, and a blend of warm spices.

4.22 from 34 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup Bacardi Rum
  • 1/2 tablespoon Condensed Milk
  • 1/2 tablespoon Coconut Cream
  • 1/2 teaspoon Cinnamon Powder
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon Boiled Spices Water
  • 1 Cinnamon Stick

Instructions

  1. In a shaker or blender, combine Bacardi rum, condensed milk, coconut cream, vanilla extract, and boiled spices water.
  2. Blend until the mixture is thickened and creamy.
  3. Pour the Coconut Rum Spice Shake into a glass over ice.
  4. Garnish with a sprinkle of cinnamon powder and a cinnamon stick.