Coconut Island Coquito

This Coconut Island Coquito is a tropical delight that brings the flavors of Puerto Rico to your glass. It's a rich and creamy concoction, reminiscent of a boozy eggnog, featuring the smoothness of coconut milk and cream, sweetened with condensed milk, and infused with the warmth of cinnamon and nutmeg. Finished with a generous splash of dark rum, it's a luxurious and indulgent cocktail perfect for celebrating special occasions or simply treating yourself to a taste of the Caribbean.

Coconut Island Coquito

A rich and creamy Puerto Rican specialty cocktail, Coconut Island Coquito is a luxurious blend of coconut milk and cream, sweetened with condensed milk, and infused with cinnamon and nutmeg, all enhanced with a generous splash of dark rum.

4.90 from 12 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 1/2 oz coconut milk (1/2 cup)
  • 2 1/2 oz coconut cream (1/3 cup)
  • 3 1/2 oz condensed milk (1/2 cup)
  • 3 oz evaporated milk (1/3 cup)
  • 1/2 tsp vanilla extract
  • 2 cinnamon sticks
  • 1/4 tsp nutmeg, plus more for garnish
  • 1 1/2 oz dark rum

Instructions

  1. In a large saucepan, combine coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon sticks, and nutmeg.
  2. Heat the mixture over medium heat, stirring frequently, until it begins to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Add the dark rum and stir well.
  5. Remove the cinnamon sticks and chill the mixture in the fridge until cold, for about 1 to 2 hours.
  6. Serve with an extra dusting of nutmeg on top.